Turn the iconic sandwich filling into a topping for baked spuds with this BLT jacket potatoes recipe. It’s made using our handy frozen jacket potatoes, so it’s ready in half the time, topped with crispy bacon, crisp lettuce, soured cream mayo and a bright tomato salsa. Add this to your family’s midweek meal rotation immediately.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
1 slice
M&S Remarksable Value medium wholemeal super soft bread
4
M&S frozen jacket potatoes
4 tbsp
M&S soured cream
2 tbsp
M&S classic mayonnaise
1
M&S Remarksable Value lemon, zest and juice
1 pack
(240 g)
(240 g)
M&S Collection Outdoor Bred dry cured smoked streaky bacon
300 g
M&S Isle of Wight Arlintia tomatoes, diced
2 heads
M&S Remarksable Value little gem lettuce, roughly chopped
2 tbsp
olive oil
Nutrition per serving
Calories
984kcal
Fat
71.9 g
Saturates
19.1 g
Sugars
6.7 g
Salt
1301.1 mg
