This Thai-inspired dumpling traybake recipe is a proper midweek win. Prawn gyozas bake straight into a fragrant Thai red coconut sauce, softening up as they cook and soaking up all the rich, fragrant flavours, ready to spoon over sticky rice. Made with just six ingredients and ready in 30 minutes, this is simple, speedy and made for busy weeknights.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 jar
(190 g)
(190 g)
M&S Thai red curry paste
1 tin
(400 ml)
(400 ml)
reduced fat coconut milk
2
M&S pak choi, roughly chopped
1 pack
(256 g)
(256 g)
M&S frozen handmade prawn gyozas
2 pouches
(250 g each)
(250 g each)
M&S microwave sticky sushi rice
2
M&S Remarksable Value spring onions, thinly sliced
Nutrition per serving
Calories
743kcal
Fat
10.5 g
Saturates
5.9 g
Sugars
7.9 g
Salt
1744.3 mg
