Two ever-popular flavour combinations – oozy tuna melt and golden, crispy potato wedges – meet in this made-for-sharing tuna melt potato wedges recipe. Top the homemade wedges with tuna and melty cheddar, then finish with a vibrant tomato and charred sweetcorn salsa for freshness. Since this recipe makes use of our quality, Remarksable Value ingredients, it’s easy on your wallet, too.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
45MIN
Total time
Ingredients
Servings
4
1.1 kg
M&S Remarksable Value Select Farms white potatoes, cut into wedges
2 tins
(160 g each)
(160 g each)
M&S Remarksable Value tuna chunks in spring water, drained
4 tbsp
M&S Sicilian lemon mayonnaise
150 g
M&S Remarksable Value frozen supersweet sweetcorn, defrosted
4
M&S Remarksable Value round tomatoes, diced
1
lime, zest and juice
5 g
flat leaf parsley, leaves picked
60 g
M&S Remarksable Value British mature cheddar, grated
Nutrition per serving
Calories
452kcal
Fat
16.6 g
Saturates
4.8 g
Sugars
6.0 g
Salt
464.9 mg
