Salty, golden halloumi meets juicy ripe plums and creamy cannellini beans in this colourful plum and halloumi salad recipe. Roasted with thyme and sweet red onion, the halloumi is finished with a drizzle of honey before being tossed through the beans and plums for a delicious mix of savoury and sweet flavours. Served with warm flatbreads and cooling labneh, it's an easy, veg-packed dinner that's made for sharing.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 block
(250 g)
(250 g)
M&S Cypriot halloumi
1
red onion, cut into wedges
3 tsp
M&S Greek extra virgin olive oil
3 sprigs
M&S fresh thyme, leaves picked
2 jars
(430 g each)
(430 g each)
M&S cannellini beans in water, drained
2 tbsp
red wine vinegar
15 g
flat leaf parsley, finely chopped
4
M&S perfectly ripe plums, de-stoned, quartered
1 tbsp
M&S pure honey
To serve
2
M&S Greek style flatbreads
1 pack
(170 g)
(170 g)
M&S Collection labneh yogurt dip with a herb dressing
Nutrition per serving
Calories
650kcal
Fat
23.7 g
Saturates
11.9 g
Sugars
14.4 g
Salt
1460.5 mg
