Inspired by the flavours of an almond croissant, this almond croissant baked oats recipe comes filled and topped with sweet, in-season plums. Prep ahead by assembling the night before, then pop in the oven when ready to serve for a comforting breakfast that tastes like a treat.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
as needed
M&S Remarksable Value unsalted British butter
for greasing
100 g
M&S Remarksable Value traditional oats
60 g
ground almonds
1 tsp
baking powder
200 ml
M&S Plant Kitchen unsweetened almond drink
1
M&S Remarksable Value free-range mixed size egg
2 tbsp
M&S Collection Canadian maple syrup
1 tsp
M&S Madagascan vanilla extract
1/2 tsp
M&S Moroccan almond extract
2
M&S perfectly ripe plums, sliced
2 tbsp
toasted flaked almonds
2 tsp
demerara sugar
as needed
M&S Remarksable Value Greek style natural yogurt
Nutrition per serving
Calories
276kcal
Fat
12.5 g
Saturates
1.3 g
Sugars
13.2 g
Salt
157.5 mg
