A lighter, speedier take on a classic lasagne, this fuss-free recipe layers lean turkey mince in a tomato and basil sauce with vibrant courgette slices and a cheesy blend of creamy ricotta and parmesan. Prep ahead if needed – simply prep, refrigerate until ready to cook, skip the grill step and bake in a preheated oven at 200°C/180°C fan/gas mark 6 for 25 minutes, until heated through and golden on top.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 tbsp
olive oil
200 g
M&S prepared frozen soffritto mix
1 pack
(500 g)
(500 g)
M&S British Oakham turkey thigh mince
2 jars
(340 g each)
(340 g each)
M&S tomato and basil pasta sauce
2
M&S Remarksable Value courgettes, sliced into long thin ribbons
500 g
M&S ricotta
40 g
M&S 24-month aged Parmigiano Reggiano, finely grated
Nutrition per serving
Calories
681kcal
Fat
43.2 g
Saturates
15.4 g
Sugars
11.8 g
Salt
816.9 mg
