This flavour-packed paprika sausages recipe features honey-glazed sweet chilli sausages and charred peppers, served over herby, lemony rice and served with a dollop of cooling Greek-style dip. Full of sunshine flavours and on the table in 30 minutes, this ticks all the midweek boxes.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(400 g)
(400 g)
M&S Collection British Outdoor Bred sweet chilli pork sausages
3
M&S mixed Romano peppers, thickly sliced
1 tbsp
M&S pure honey
1 tbsp
smoked paprika
1 tsp
dried oregano
plus extra to serve
2 pouches
(250 g each)
(250 g each)
M&S microwave lemon and herb rice
1 tub
(170 g)
(170 g)
M&S creamy Greek-style dip
