Transport yourself to Italy with this classic dish, pairing golden breadcrumbed pork with tomato and vodka spaghetti. A real crowd-pleaser, it’s finished with parmesan and fresh basil. This recipe makes two extra Milanese chops – serve across plates for a heartier meal or enjoy the next day in a focaccia sarnie or salad.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(300 g)
(300 g)
M&S British Outdoor Bred pork medallions
50 g
M&S Remarksable Value plain white flour
1
M&S large free-range egg, beaten
60 g
M&S white breadcrumbs
20 g
M&S 24-month aged Parmigiano Reggiano, finely grated
plus extra to serve
1
M&S Remarksable Value lemon, zested, cut into wedges
320 g
M&S Remarksable Value Italian spaghetti
1 jar
(280 g)
(280 g)
M&S Collection Italian tomato and vodka pasta sauce
1 handful
M&S fresh basil
Nutrition per serving
Calories
586kcal
Fat
10.8 g
Saturates
3.7 g
Sugars
7.2 g
Salt
777.8 mg
