Transport yourself to Italy with this classic dish, pairing golden breadcrumbed pork with tomato and vodka spaghetti. A real crowd-pleaser, it’s finished with parmesan and fresh basil. This recipe makes two extra Milanese chops – serve across plates for a heartier meal or enjoy the next day in a focaccia sarnie or salad.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
30MIN
Total time
Ingredients
Servings
4
1 pack
(300 g)
(300 g)
M&S British Outdoor Bred pork medallions
50 g
M&S Remarksable Value plain white flour
1
M&S large free-range egg, beaten
60 g
M&S white breadcrumbs
20 g
M&S Parmigiano Reggiano, finely grated
plus extra to serve
1
M&S Remarksable Value lemon, zested, cut into wedges
320 g
M&S Remarksable Value Italian spaghetti
1 jar
(280 g)
(280 g)
M&S Collection Italian tomato and vodka pasta sauce
1 handful
M&S fresh basil
Nutrition per serving
Calories
586kcal
Fat
10.8 g
Saturates
3.7 g
Sugars
7.2 g
Salt
777.8 mg
