Bring a taste of southern Italy to the table with this Calabrian tapenade salmon and Isle of Wight tomato salad. Roasted salmon fillets are topped with a punchy tomato, chilli and garlic tapenade, then served alongside a vibrant salad of sweet Isle of Wight tomatoes, fennel, mixed antipasti and creamy giant butter beans. Ready in just 25 minutes, it’s an easy summer lunch or effortless dish for relaxed entertaining.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
25MIN
Total time
Ingredients
Servings
4
1 pack
(480 g)
(480 g)
M&S Remarksable Value Caledonian Gold salmon fillets
4 tbsp
M&S Italian tomato, chilli and garlic tapenade
1
M&S Remarksable Value lemon, zested, cut into wedges
2 packs
(280 g each)
(280 g each)
M&S Isle of Wight summer selection tomatoes, roughly chopped
1
fennel bulb, finely sliced
1 jar
(300 g)
(300 g)
M&S Collection Italian mixed antipasti antipasto Italiano, drained
1 jar
(430 g)
(430 g)
M&S butter beans in water, drained
2 tbsp
red wine vinegar
2 tbsp
M&S extra virgin olive oil
1 handful
M&S fresh basil
Nutrition per serving
Calories
559kcal
Fat
34.0 g
Saturates
3.2 g
Sugars
8.0 g
Salt
1867.5 mg
