Our rich, smoky British cowboy butter is the secret ingredient to melt over golden Oakham chicken. It creates a gorgeously glossy skin and imparts an irresistible flavour. This cowboy butter chicken recipe is served with a crisp slaw of green, beans, fennel and sweet Pink Lady apple for a fresh, balanced dinner that’s ready in half an hour.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
200 g
M&S extra fine green beans
1
fennel bulb, thinly sliced
1
M&S Pink Lady apple, quartered, thinly sliced
2 tbsp
M&S roasted hazelnuts, roughly chopped
2 tsp
wholegrain mustard
2
M&S Remarksable Value lemons, juice only
1 pack
(300 g)
(300 g)
M&S Oakham Gold skin on chicken breast fillets
50 g
M&S Collection smoky Cowboy British blended butter
Nutrition per serving
Calories
486kcal
Fat
27.5 g
Saturates
12.0 g
Sugars
12.7 g
Salt
214.9 mg
