Mediterranean gnocchi traybake recipe

Preheat the oven to 200°C/180°C fan/gas mark 6. Add the vegetable medley (1 pack) to a roasting tin, drizzle with 1 tbsp olive oil and season with salt. Roast for 20 minutes, until the veg is soft and golden.

Add the gnocchi (1 pack) to a heatproof bowl. Pour over enough boiling water to cover and leave to sit for 2 minutes. Drain the gnocchi, then toss it through the vegetables, returning to the oven for 8 minutes, until golden brown and cooked through. Meanwhile, add the M&S Collection 10% fat Greek yogurt (3 tbsp) and M&S barrel-aged Greek feta (200 g) to a blender and blitz until smooth. You may need a little more yogurt to get things moving.

Remove the gnocchi from the oven, stir through the whipped feta and M&S everything Greek seasoning (1 tbsp) and serve with an additional sprinkle of Greek seasoning on top, or some fresh oregano.