A 30-minute midweek wonder, this Greek-style chicken traybake recipe features golden, juicy chicken thighs roasted with garlic, lemon and oregano for a traybake that’s full of punchy, sunshine-filled flavours. It’s served with crisp-on-the-outside, fluffy-in-the-middle potato wedges, perfect for dipping into all those wonderful citrussy cooking juices.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 kg
M&S Oakham Gold skinless and boneless chicken thigh fillets
4 cloves
M&S Remarksable Value garlic, minced
4
M&S unwaxed lemons
1 tbsp
M&S everything Greek seasoning
1 tsp
Dijon mustard
5
M&S maris piper potatoes, cut into wedges
10 g
fresh oregano, leaves picked
To serve
100 g
M&S rose verde salad
