Golden, crispy rice is the star of this colourful salad, teamed with smoky tandoori chicken thighs, chickpeas, fresh herbs and crunchy cucumber. Tossed with our layered Indian-style dip for a quick, creamy dressing and finished with pomegranate seeds and pickled onions, it's packed with bold, vibrant flavour in every bite.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1 pack
(800 g)
(800 g)
M&S tandoori marinated boneless chicken thighs
2 packs
(250 g each)
(250 g each)
M&S microwave basmati rice
2 tbsp
M&S tikka paste
2 tbsp
M&S versatile avocado oil
1
M&S Remarksable Value cucumber, diced
3
M&S Remarksable Value spring onions, sliced
1 jar
(430 g)
(430 g)
M&S chickpeas in water, drained, rinsed
1 handful
M&S fresh mint, chopped
1 handful
coriander, chopped
1
lime, juice only
1 pot
(170 g)
(170 g)
M&S Indian style loaded dip
To serve
as needed
M&S pomegranate rubies
as needed
M&S cold-brined pickled red onions
Nutrition per serving
Calories
924kcal
Fat
21.4 g
Saturates
2.8 g
Sugars
3.7 g
Salt
729.3 mg
