Whip up this fun and colourful Percy Pigs fairy cakes recipe for a birthday party or afternoon tea. These classic fairy cakes, made with an easy, all-in-one sponge method, are topped with Percy sprinkles and Percy Piglet sweets for an extra helping of pink joy.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
12
For the cakes
150 g
M&S touch of butter
150 g
caster sugar
3
M&S large free-range eggs
150 g
M&S Remarksable Value self-raising flour
1 tsp
baking powder
1
M&S Remarksable Value lemon, zest only
For the icing
50 g
M&S Remarksable Value unsalted British butter, softened
100 g
icing sugar, sifted
To decorate
4 tbsp
M&S Sicilian lemon curd
as needed
M&S Percy Piglet fruit gums
as needed
Percy Pig party sprinkles
Nutrition per serving
Calories
264kcal
Fat
13.4 g
Saturates
4.7 g
Sugars
23.2 g
Salt
250.9 mg
