Malted blond cornflake tiffin recipe

9 INGREDIENTS • 6 STEPS • 1HR 20MIN

Malted blond cornflake tiffin recipe

Recipe
This fudgy cornflake tiffin recipe is a no-bake treat that everyone will love. Combine melted chocolate with crunchy cornflakes, smashed malted milk biscuits, dried fruit and crushed golden blond milk balls then simply set, drizzle with golden blond chocolate and dig in.
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This fudgy cornflake tiffin recipe is a no-bake treat that everyone will love. Combine melted chocolate with crunchy cornflakes, smashed malted milk biscuits, dried fruit and crushed golden blond milk balls then simply set, drizzle with golden blond chocolate and dig in.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 20MIN

Total time

Ingredients

Servings
16
150 g
M&S Remarksable Value unsalted British butter
3 tbsp
golden syrup
200 g
M&S milk cooking chocolate, roughly chopped
100 g
M&S golden blond chocolate, roughly chopped
100 g
M&S malted milk biscuits
100 g
M&S cornflakes
50 g
M&S super fruit medley
50 g
M&S pink and white mini marshmallows
1 pack
(120 g)
M&S Pick 'N' Marks golden blond malt balls

Nutrition per serving

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Calories
277kcal
Fat
16.2 g
Saturates
10.5 g
Sugars
17.5 g
Salt
122.4 mg
Love This Recipe?
Add to plan
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Malted blond cornflake tiffin recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Line a 20x20cm tin with greaseproof paper.
step 2
Melt the butter (150 g), golden syrup (3 tbsp), milk chocolate (200 g) and 50g of the golden blond chocolate (50 g) with a pinch of salt in a large saucepan over medium heat.
step 3
Pop the biscuits (100 g) into a freezer bag and lightly crush. Stir into the chocolate, along with the cornflakes (100 g), the super fruit medley (50 g) and the marshmallows (50 g). Pop the malt balls (1 pack) into the freezer bag and lightly crush and stir half into the chocolate mix, stirring thoroughly to coat.
step 4
Spoon the mixture into the tin, pressing down with a silicone spatula or palette knife to flatten. Scatter with the remaining malt balls, pressing into the mix, and set in the fridge for 1 hour or until fully firm and set.
step 5
When set, melt the remaining golden blond chocolate (50 g) in a small bowl set over a pan of simmering water. Drizzle the chocolate over the tiffin in zig-zag patterns, then set again in the fridge for 15 minutes.
step 6
Cut into 16 squares and serve.
step 6 Cut into 16 squares and serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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