Got friends coming round? Swap fussy starters for this quick and easy dipping oil recipe, with tangy olives, feta, crunchy pistachios and fiery harissa ready to be scooped up with golden flatbreads. Just add a cold glass of whatever you fancy – guaranteed to get your evening off to a deliciously good start.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
6
50 g
M&S shelled pistachios
100 ml
M&S Greek extra virgin olive oil
4 tbsp
M&S Collection balsamic vinegar of Modena
1
M&S Remarksable Value lemon, zest only
1 tsp
M&S everything Greek seasoning
1 tsp
M&S rose harissa paste
50 g
M&S Greek pitted kalamata olives, finely chopped
30 g
M&S diced feta with olive oil and oregano
2
M&S Middle-Eastern inspired flatbreads
Nutrition per serving
Calories
314kcal
Fat
24.2 g
Saturates
3.9 g
Sugars
9.5 g
Salt
450.7 mg
