Lamb and pomegranate are a classic combination. Here, Tom Kerridge’s shawarma-spiced lamb cutlets and chops are grilled until charred and juicy, then served alongside a vibrant couscous salad tossed with pomegranate seeds, feta, mint and pomegranate molasses for a fresh burst of sweetness and tang.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
4
1 pack
(350 g)
(350 g)
M&S fully trimmed lamb cutlets
1 pack
(360 g)
(360 g)
M&S British lamb loin chops
1 tbsp
M&S shawarma kebab seasoning
For the pomegranate couscous
450 ml
M&S chicken stock
300 g
couscous
1
small red onion, finely chopped
4
M&S Tastebuds baby cucumbers, halved lengthways, thickly sliced
150 g
M&S Remarksable Value red cherry tomatoes, quartered
1 handful
M&S fresh mint, finely chopped
150 g
M&S pomegranate rubies
3 tbsp
M&S extra virgin olive oil
2 tbsp
pomegranate molasses
1
M&S Remarksable Value lemon, juice only
100 g
M&S Greek feta, crumbled
Nutrition per serving
Calories
1152kcal
Fat
59.8 g
Saturates
25.9 g
Sugars
14.7 g
Salt
1317.5 mg
