Celebrate peppery rocket in Tom Kerridge's crispy chicken pesto parmigiana, as seen on Tom Kerridge Cooks Italy. Golden, crunchy chicken breasts are topped with a vibrant homemade rocket pesto, rich with Pecorino, pine nuts and fresh basil, then finished with melting mozzarella. Served with pesto coated pasta, sweet tomatoes and briny olives, it's a fresh, flavour-packed take on the Italian classic.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR
Total time
Ingredients
Servings
4
4
M&S Oakham Gold chicken breast fillets
80 g
M&S Remarksable Value plain white flour
2
M&S large free-range eggs, beaten
100 g
M&S panko breadcrumbs
300 g
M&S Collection Italian single grain spiralotti
2 cloves
M&S Remarksable Value garlic, grated
50 g
M&S pecorino Romano PDO, grated
50 g
toasted pine nut kernels
plus extra to serve
120 ml
M&S extra virgin olive oil
120 g
wild rocket
10 g
M&S fresh basil
2 tbsp
red wine vinegar
230 g
Italian mozzarella, thickly sliced
150 g
M&S Remarksable Value red cherry tomatoes, halved
80 g
M&S Greek pitted kalamata olives, halved
Nutrition per serving
Calories
1253kcal
Fat
64.9 g
Saturates
17.7 g
Sugars
5.2 g
Salt
1209.3 mg
