Celebrate beautiful extra virgin olive oil with this simple Italian-inspired cake, as seen on Tom Kerridge Cooks Italy. M&S Collection Toscano extra virgin olive oil gives the sponge a delicate richness and tender crumb, while sweet, jammy figs sink into the top as it bakes. Finished with a drizzle of honey and served with creamy mascarpone, it's a dessert that lets a handful of good ingredients shine.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 20MIN
Total time
Ingredients
Servings
8
150 g
M&S Collection Toscano extra virgin olive oil
plus extra for serving
180 g
M&S Fairtrade golden caster sugar
3
M&S large free-range eggs
250 g
M&S Remarksable Value plain white flour
1 1/2 tsp
baking powder
1 tsp
vanilla bean paste
2 tbsp
M&S Remarksable Value whole milk
1
M&S Remarksable Value lemon, zest only
1
M&S Remarksable Value orange, zest only
350 g
M&S perfectly ripe fig, sliced into rounds
3 tsp
M&S pure honey
plus extra to serve
400 g
M&S mascarpone cheese
to serve
Nutrition per serving
Calories
503kcal
Fat
24.3 g
Saturates
19.8 g
Sugars
14.7 g
Salt
142.8 mg
