Sweet, juicy grapes take centre stage in this vibrant pan-fried pork recipe, as seen on Tom Kerridge Cooks Italy. Quickly pickled in our fruity Collection fig vinegar, they bring a bright, tangy sweetness that cuts through rich pork and blue cheese.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
4
For the pickled grapes
150 g
M&S seedless white grapes, sliced into rounds
3 tbsp
M&S Collection fruity fig vinegar
For the pork fillets
2
(450 g each)
(450 g each)
Select Farms British pork fillets, sinew trimmed
50 g
M&S Remarksable Value salted butter
2 cloves
M&S Remarksable Value garlic, lightly crushed
4 sprigs
M&S fresh thyme
1 tbsp
white wine vinegar
For the dressing
1
M&S British echalion shallot, finely diced
1 tsp
wholegrain mustard
1 tsp
Dijon mustard
1 tbsp
M&S Collection fruity fig vinegar
1 tbsp
white wine vinegar
120 ml
M&S extra virgin olive oil
To serve
2 heads
M&S red chicory, leaves separated, halved lengthways
3
large chicory, leaves separated
50 g
toasted pine nut kernels
100 g
M&S mature blue stilton, crumbled
