Bring a taste of the Med to midweek with this quick and easy tuna pasta recipe. Burst cherry tomatoes, briny olives and flaky tuna are all tossed through penne for an easy, great-value, six-ingredient dinner that’s full of sunshine flavours.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
400 g
M&S Remarksable Value penne pasta
2 tbsp
M&S Collection garlic and chilli olive oil
200 g
M&S Remarksable Value red cherry tomatoes
2 tins
(200 g each)
(200 g each)
M&S tuna steaks in sunflower oil, drained
1 pack
(70 g)
(70 g)
M&S mixed Greek olives in chilli marinade
80 g
M&S baby spinach
Nutrition per serving
Calories
595kcal
Fat
13.5 g
Saturates
1.8 g
Sugars
4.3 g
Salt
262.6 mg
