Air fryer barbecue halloumi pittas with sweet potato wedges

7 INGREDIENTS • 5 STEPS • 35MIN

Air fryer barbecue halloumi pittas with sweet potato wedges

Recipe
This air fryer halloumi pitta recipe makes for a satisfying, great-value midweek dinner or lunch that delivers on flavour. Pile smoky barbecue halloumi, crisp air-fried sweet and a punchy pickle slaw into wholewheat pittas then serve with golden sweet potato wedges for a wallet-friendly, seven-ingredient feast everyone will love.
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This air fryer halloumi pitta recipe makes for a satisfying, great-value midweek dinner or lunch that delivers on flavour. Pile smoky barbecue halloumi, crisp air-fried sweet and a punchy pickle slaw into wholewheat pittas then serve with golden sweet potato wedges for a wallet-friendly, seven-ingredient feast everyone will love.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
4
800 g
M&S Remarksable Value sweet potatoes, cut into wedges
as needed
M&S air fryer avocado and olive oil spray
1/2
M&S Remarksable Value red cabbage, thinly sliced
100 g
M&S fiery pickles
(pickles and liquid)
250 g
M&S lighter Cypriot grilling cheese, cut into 12 slices
4
M&S wholemeal pittas, toasted
60 g
M&S BBQ sauce
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Air fryer barbecue halloumi pittas with sweet potato wedges
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat the air fryer to 200°C.
step 2
Spray the sweet potato wedges (800 g) with oil (as needed) , season and cook for 20 minutes until tender.
step 3
Meanwhile, scrunch the cabbage (1/2) with 50ml of the pickle liquid from the jar and a pinch of salt.
step 4
After 10 minutes, add the halloumi (250 g) to the air fryer, spray lightly with oil and cook for 8-10 minutes, until golden.
step 5
Cut the pittas (4) open and spread the barbecue sauce (60 g), then fill with halloumi, slaw and pickles (100 g). Serve with the wedges on the side.
step 5 Cut the pittas (4) open and spread the barbecue sauce (60 g), then fill with halloumi, slaw and pickles (100 g). Serve with the wedges on the side.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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