This seven-ingredient sausage and lentil traybake recipe is the ultimate ‘dump and bake’ dinner. Just pop all the ingredients – including pre-chopped veggies and sweet chilli sausages – into the tray and let the oven do the rest of the work. The sausages and cherry tomatoes will create a rich, tangy sauce as they cook. Using beluga lentils adds extra fibre to this crowd-pleasing dinner, which can easily be doubled to feed a crowd. Serve with crusty bread to mop up all the juices, if you like.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
3
1 pack
(750 g)
(750 g)
M&S Mediterranean style vegetable medley
220 g
M&S Collection Capella combo vine tomatoes
1 jar
M&S Collection Beluga lentils, drained
2 tbsp
M&S sherry vinegar
2 tbsp
M&S sundried tomato paste
1 pack
(400 g)
(400 g)
M&S Collection British Outdoor Bred sweet chilli pork sausages
To serve
5 g
fresh flat leaf parsley
