Juicy cantaloupe, sweet cherry tomatoes and cooling cucumber meet slices of rich Suino Nero – a standout Italian selection of cured meats from Calabria’s iconic black pig, featuring spicy salsiccia, salame, capocollo and lombo – for a salad that’s all about contrast. Tossed with pesto-marinated mozzarella and a zingy lemon and basil dressing, it’s fresh, vibrant and made for warm-weather eating – ideal for easy lunches, alfresco dinners or effortless entertaining. Serve the rest of the platter at aperitivo hour and watch it disappear.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
6
1/2 pack
(120 g each)
(120 g each)
M&S Collection Suino Nero selection platters, roughly torn
1/2
M&S cantaloupe melon, cut into bite-sized chunks
3
M&S Tastebuds baby cucumbers, thinly sliced
1 pack
(280 g)
(280 g)
M&S Isle of Wight summer selection tomatoes, halved
1
red onion, thinly sliced
1 pack
(170 g)
(170 g)
M&S basil pesto marinated Italian mozzarella
For the dressing
2 1/2 tbsp
olive oil
1 1/2 tbsp
balsamic vinegar
1
M&S Remarksable Value lemon, juice only
1 handful
M&S fresh basil, finely chopped
Nutrition per serving
Calories
231kcal
Fat
12.9 g
Saturates
5.2 g
Sugars
14.7 g
Salt
449.6 mg
