This creamy aubergine and tomato curry recipe is bursting with Keralan-inspired flavours. Rich coconut milk, fragrant turmeric and ripe tomatoes come together with meaty aubergine and tender green beans in a mild, family-friendly curry that’s quick and easy enough to make on a weeknight, thanks to our shortcut Keralan Curry Kit. This veg-packed dish is a source of fibre, with 9g per serving. Since this recipe makes use of our Remarksable Value ingredients, it’s easy on the wallet, too.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value aubergine, diced into 3cm pieces
1 pack
(242 g)
(242 g)
250 g
M&S Remarksable Value red cherry tomatoes, halved
1 tin
(160 ml)
(160 ml)
100 ml
water
200 g
M&S Remarksable Value green beans, roughly chopped
To serve
1 pack
(64 g)
(64 g)
poppadoms
Nutrition per serving
Calories
490kcal
Fat
12.7 g
Saturates
4.9 g
Sugars
16.5 g
Salt
578.7 mg
