This vibrant oven-baked rice recipe lets the oven do all the hard work for you. Toasted long grain rice is cooked alongside sweet courgettes and tender broad beans, edamame and peas plus veg stock, allowing it to soak up lots of lovely flavours as it cooks. Finish with salty feta and a zingy mint and walnut ‘pesto’ for a fresh, herby finish.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
2 tbsp
olive oil
1
M&S Remarksable Value brown onion, diced
1
M&S Remarksable Value vegetable stock pot
500 ml
boiling water
250 g
M&S Remarksable Value easy cook long grain rice
2
M&S Remarksable Value courgettes, thinly sliced
200 g
M&S frozen broad bean, edamame and pea mix
50 g
M&S walnut halves, finely chopped
15 g
M&S fresh mint, leaves picked, finely chopped
1
M&S Remarksable Value lemon, zest and juice
40 g
M&S baby spinach
200 g
M&S Greek feta, crumbled
Nutrition per serving
Calories
793kcal
Fat
56.4 g
Saturates
27.0 g
Sugars
6.0 g
Salt
388.5 mg
