Earthy mushrooms and punchy Stilton are a match made in heaven in this bold veggie mushroom burger recipe, featuring meaty portobello mushrooms loaded with sticky, sweet, caramelised onions, melty Stilton and pink pickled slaw. Served with golden Cajun-spiced potato wedges for a veg-packed family feast. When Pink Oishi tomatoes aren't in season, this will work just as well with our Beef Tomatoes.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
35MIN
Total time
Ingredients
Servings
4
700 g
King Edward potatoes, cut into wedges
1 tbsp
M&S Cajun seasoning
3
M&S Remarksable Value red onions, thinly sliced
4
M&S British white flat mushrooms
100 g
blue stilton
4
M&S Japanese milk buns
1 pack
(180 g)
(180 g)
M&S pickled pink slaw
1
M&S Collection pink Oishi tomato, sliced
To serve
as needed
M&S fiery pickles
optional
