Earthy mushrooms and punchy Stilton are a match made in heaven in this bold veggie mushroom burger recipe, featuring meaty portobello mushrooms loaded with sticky, sweet, caramelised onions, melty Stilton and pink pickled slaw. Served with golden Cajun-spiced potato wedges for a veg-packed family feast.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
700 g
King Edward potatoes, cut into wedges
1 tbsp
M&S Cajun seasoning
3
M&S Remarksable Value red onions, thinly sliced
4
M&S British white flat mushrooms
100 g
blue stilton
4
M&S Japanese milk buns
1 pack
(180 g)
(180 g)
M&S pickled pink slaw
1
M&S Collection pink Oishi tomato, sliced
To serve
as needed
M&S fiery pickles
optional
