Turn midweek dinner into something seriously craveable with this sticky beef bibimbap recipe. Savoury beef mince is cooked with soy, ginger and garlic, and then finished with a sweet, hot sriracha drizzle for that just-one-more-bite vibe. Pile everything over fluffy rice with crunchy veg. Bibimbap translates to mixed rice, so give it a good mix before you tuck in.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
500 g
M&S Remarksable Value 5% fat British beef mince
2 tbsp
M&S soy, ginger and garlic paste
2 pouches
(250 g each)
(250 g each)
M&S microwave brown basmati rice
200 g
M&S Remarksable Value Tenderstem broccoli
2
M&S Remarksable Value carrots, coarsely grated
2
M&S Remarksable Value red peppers, thinly sliced
1 tbsp
white sesame seeds
For the sauce
4 tbsp
M&S sriracha sauce
2 tbsp
light soy sauce
1 tbsp
M&S toasted sesame oil
1 tbsp
M&S pure honey
2 tbsp
water
Nutrition per serving
Calories
721kcal
Fat
9.9 g
Saturates
2.6 g
Sugars
9.8 g
Salt
622.7 mg
