Made with only six ingredients and ready in 10 minutes, this protein-packed egg breakfast taco recipe makes a bold weekend brunch or speedy lunch. Top corn tortillas with soft scrambled eggs, a quick, zingy tomato and lime salsa and finish with plenty of hot sauce – winner. Since this recipe is made with our Remarksable Value ingredients, it’s easy on the wallet too.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
10MIN
Total time
Ingredients
Servings
4
350 g
M&S Remarksable Value red cherry tomatoes, diced
1
M&S Remarksable Value brown onion, finely diced
1
lime, zest and juice
1 pack
(300 g)
(300 g)
M&S corn and wheat tacos
8
M&S Remarksable Value free-range mixed size eggs, beaten
To serve
as needed
M&S Flamin' Fruit habanero, mango and turmeric hawwwt sauce
Nutrition per serving
Calories
409kcal
Fat
15.3 g
Saturates
5.3 g
Sugars
7.8 g
Salt
719.1 mg
