Use our wallet-friendly Remarksable Value Caledonian Gold salmon in this easy, speedy rice recipe. Salmon fillets are coated in a sticky sweet chilli sauce then air fried and tossed through cooked rice with plenty of fresh, crunchy veggies to bulk out the dish. Made with just six ingredients and ready in 15 minutes, this is a midweek winner.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
8 tbsp
M&S mango and sweet chilli dipping sauce
2
M&S Remarksable Value Caledonian Gold salmon fillets
1 bunch
M&S Remarksable Value spring onions, thinly sliced
1
M&S Remarksable Value red pepper, diced
2 pouches
(250 g each)
(250 g each)
M&S microwave lemon and herb rice
200 g
M&S Remarksable Value frozen garden peas, defrosted
Nutrition per serving
Calories
701kcal
Fat
5.0 g
Saturates
0.5 g
Sugars
18.0 g
Salt
1399.6 mg
