This healthy creamy corn pasta recipe uses wallet-friendly ingredients you’ve probably already got to hand, like frozen sweetcorn, cheddar and cherry tomatoes – to create a deliciously different family dinner that’s ready in 20 minutes. The creamy texture of the sauce comes from blitzed corn, melted with tangy cheddar and served with sweet, blistered tomatoes. This healthy recipe contains two of your five-a-day and is a source of protein, with 19g per serving.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
400 g
M&S Remarksable Value penne pasta
1 bunch
M&S Remarksable Value spring onions, thinly sliced
1 pack
(350 g)
(350 g)
M&S Remarksable Value red cherry tomatoes
4 cloves
M&S Remarksable Value garlic, minced
275 g
M&S Remarksable Value frozen supersweet sweetcorn, defrosted
75 g
M&S Remarksable Value lighter British mature cheddar, grated
plus extra to serve
1/2 tsp
smoked paprika
5 g
M&S fresh basil
To serve
as needed
M&S chilli infused olive oil
optional
Nutrition per serving
Calories
541kcal
Fat
8.7 g
Saturates
4.4 g
Sugars
7.9 g
Salt
201.4 mg
