Sticky, crisp-edged wings without the deep-fry faff? Yes please. This air fryer chicken wings recipe delivers big flavour for very little effort – a glossy, savoury-sweet glaze with just enough tang, plus a fresh chilli crunch salad on the side. At less than £1.75 per serving, it’s easy on your food budget, too. Serve over sticky microwave rice for a winning weeknight chicken dinner.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
750 g
M&S Oakham Gold chicken wings
1 tbsp
vegetable oil
2 tbsp
cornflour
1
M&S Remarksable Value cucumber, thinly sliced
150 g
M&S frozen shelled edamame beans, defrosted
1
M&S Remarksable Value red chilli
2 tbsp
M&S white rice vinegar
1 tbsp
M&S pure honey
2 tsp
light soy sauce
2 pouches
(250 g each)
(250 g each)
M&S microwave sticky sushi rice
1 tbsp
white sesame seeds
Nutrition per serving
Calories
944kcal
Fat
34.0 g
Saturates
11.4 g
Sugars
7.1 g
Salt
246.1 mg
