Quick, easy and perfect any time of day, this steak and egg hash recipe works just as well for brunch as it does for a speedy dinner. Combine juicy steak, rich eggs and vibrant greens in one pan and serve with crispy hash browns for dipping. This recipe makes use of our wallet-friendly Remarksable Value ingredients, proving you can still enjoy fully traceable British steak on a budget.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1 pack
(350 g)
(350 g)
M&S hash brown fries
1 pack
(250 g)
(250 g)
M&S Remarksable Value British sizzle steaks
1 tbsp
M&S Remarksable Value unsalted British butter
1 pack
(300 g)
(300 g)
M&S Remarksable Value white mushrooms, sliced
1 clove
M&S Remarksable Value garlic, minced
120 g
M&S baby spinach
4
M&S Remarksable Value free-range mixed size eggs
30 g
M&S Remarksable Value medium cheddar, grated
to taste
M&S sriracha sauce
optional
Nutrition per serving
Calories
724kcal
Fat
38.1 g
Saturates
17.2 g
Sugars
3.3 g
Salt
813.3 mg
