Skip the takeaway and make this easy one-pan fakeaway instead. Crispy oven chips are tossed with golden salt & pepper chicken, peppers, onions and plenty of punchy seasoning for the ultimate Friday night dinner.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
700 g
M&S frozen chunky chips
8
M&S Oakham Gold skinless and boneless chicken thigh fillets, cut into bite-sized pieces
2 tbsp
cornflour
3 tsp
M&S fine sea salt
2 tsp
ground black pepper
2 tsp
M&S Chinese five spice
2 tsp
chilli flakes
1
M&S Remarksable Value brown onion, sliced
1
M&S Remarksable Value red pepper, sliced
3 cloves
M&S Remarksable Value garlic, finely chopped
2 tbsp
light soy sauce
3 tsp
M&S toasted sesame oil
3
M&S Remarksable Value spring onions, sliced
To serve
1 tub
(150 g)
(150 g)
M&S chip shop curry sauce
Nutrition per serving
Calories
577kcal
Fat
19.8 g
Saturates
2.9 g
Sugars
6.5 g
Salt
2898.6 mg
