Strawberries and cream sundae trifle

10 INGREDIENTS • 5 STEPS • 30MIN

Strawberries and cream sundae trifle

Recipe

5.0

1 rating
This bonkers-but-brilliant summer dessert combines Red Diamond strawberries with gently whipped cream, meringues, and Cornish vanilla ice cream – summer in a bowl.
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This bonkers-but-brilliant summer dessert combines Red Diamond strawberries with gently whipped cream, meringues, and Cornish vanilla ice cream – summer in a bowl.
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

30MIN

Total time

Ingredients

Servings
10
500 g
M&S Collection British Red Diamond strawberries
250 g
M&S frozen strawberries
3 tbsp
M&S Fairtrade golden caster sugar
1 tsp
M&S Madagascan vanilla extract
1/2
M&S Remarksable Value lemon, zest and juice
300 ml
double cream
1
(280 g)
M&S all butter classic Madeira cake
500 g
M&S Cornish vanilla dairy ice cream
90 g
meringue nests
1 handful
M&S fresh mint

Nutrition per serving

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Calories
370kcal
Fat
15.7 g
Saturates
10.4 g
Sugars
35.9 g
Salt
137.2 mg
Love This Recipe?
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Strawberries and cream sundae trifle
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author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

Method

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step 1
Remove the stems from the strawberries (500 g) and halve, saving a small handful of whole strawberries to decorate.
step 2
To make the strawberry compote, add the frozen strawberries (250 g), caster sugar (3 tbsp), vanilla extract (1 tsp), lemon juice and zest (1/2) to a small saucepan set over a medium heat. Bring to a gentle simmer and cook for 10 minutes, stirring regularly, until reduced and syrupy. Allow to cool.
step 3
Lightly whip the cream (300 ml) until soft peaks form, then swirl through 1/3 of the frozen strawberry compote.
step 4
Cut the Madeira cake (1) into 3cm chunks.
step 5
To assemble, add the Madeira cake chunks to a large trifle dish, pour over 1/3 of the compote, and top with half of the ice cream (500 g). Layer with half of the whipped cream and half of the strawberries. Repeat until you’ve used all the ice cream, cream and berries, finishing by decorating with scoops of ice cream, fresh strawberries, meringue (90 g) and mint (1 handful).
step 5 To assemble, add the Madeira cake chunks to a large trifle dish, pour over 1/3 of the compote, and top with half of the ice cream (500 g). Layer with half of the whipped cream and half of the strawberries. Repeat until you’ve used all the ice cream, cream and berries, finishing by decorating with scoops of ice cream, fresh strawberries, meringue (90 g) and mint (1 handful).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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