This peach and feta salad recipe is summer on a plate, pairing sweet, juicy peaches with salty feta and delicate serrano ham is a dreamy combo. Tossed with Isle of Wight pink oishi tomatoes, peppery rocket and fresh herbs, it’s all brought together with a simple lemon and olive oil dressing and a crunchy sprinkle of the Top That Seasoning. Perfect served alongside grilled fish or as a part of a relaxed summer picky bits spread.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
4
M&S doughnut peaches, cored, halved
2
M&S Collection pink Oishi tomatoes, sliced
1
red onion, thinly sliced
1 bag
(60 g)
(60 g)
wild rocket
1 handful
M&S fresh basil, finely chopped
1 pack
(70 g)
(70 g)
M&S Spanish 12 Month matured serrano ham, roughly torn
1 pack
(200 g)
(200 g)
M&S Greek feta, crumbled
as needed
M&S glaze with balsamic vinegar of Modena
2 tsp
M&S top that seasoning
For the dressing
1
M&S Remarksable Value lemon, juice only
3 tbsp
M&S extra virgin olive oil
