Move over pistachio – there’s a new nut in the spotlight. This effortless pecan pie recipe is rich with golden maple syrup and loaded with chunky King Pecans, baked into a soft, gooey filling inside a crisp pastry case. It’s finished with creamy vanilla ice cream and a generous scattering of more pecans, covered in caramelised white chocolate, for an extra moreish bite.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
8
100 g
M&S Remarksable Value unsalted British butter
100 g
soft light brown sugar
150 ml
M&S Collection Canadian maple syrup
150 g
M&S Collection king pecans
1
M&S all-butter sweet pastry case
2
M&S large free-range eggs
1 tsp
M&S Madagascan vanilla extract
To serve
as needed
M&S Collection West Country Madagascan vanilla ice cream
as needed
M&S blond chocolate coated caramelised pecans, chopped
Nutrition per serving
Calories
455kcal
Fat
30.8 g
Saturates
11.4 g
Sugars
31.3 g
Salt
57.0 mg
