This wallet-friendly chicken, mushroom and cannellini bean pie recipe uses a tin of soup in the filling to cut down on cost and amp up the flavour. It’s combined with fibre-rich cannellini beans, buttery leeks and mushrooms baked beneath golden, flaky puff pastry for an easy family dinner that everyone will love. Find the full shopping list as part of our 5 meals for £30 series.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1 pack
(300 g)
(300 g)
M&S Remarksable Value white mushrooms, roughly chopped
1
M&S Remarksable Value leek, thinly sliced
250 g
M&S Remarksable Value carrots, roughly chopped
1 tin
(400 g)
(400 g)
M&S Remarksable Value cream of chicken soup
1 tin
(400 g)
(400 g)
M&S cannellini beans in water
1 tsp
Dijon mustard
optional
1
M&S Remarksable Value free-range mixed size egg, beaten
1 pack
(320 g)
(320 g)
M&S ready-rolled puff pastry
300 g
M&S Remarksable Value frozen garden peas
to taste
white wine vinegar
Nutrition per serving
Calories
973kcal
Fat
38.3 g
Saturates
9.9 g
Sugars
10.8 g
Salt
1196.1 mg
