Whip up this 15-minute midweek dinner that’s big on sunshine flavours but small on fuss. Serve paprika prawn skewers with a zingy nectarine and lime salsa and sticky rice. The salsa also works brilliantly with other stone fruit, such as peaches.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
2
2
M&S ripen at home nectarines, de-stoned, diced
1
lime, zest and juice
1/2
M&S Remarksable Value red onion, finely diced
1 handful
M&S fresh basil, roughly chopped
1 pack
(250 g)
(250 g)
M&S microwave sticky sushi rice
200 g
king prawns
1 tbsp
tomato purée
1 tsp
M&S Collection hot Calabrian chilli paste
1/2 tbsp
smoked paprika
