This one-pot chicken and halloumi couscous recipe is a fuss-free, flavour-packed midweek dinner that comes together in just 35 minutes. Tender chicken and halloumi are cooked in a punchy tomato, garlic and herb paste, paired with fluffy couscous and peas. Finished with a squeeze of lemon and a dollop of garlic aioli, it’s a sunshine-ready dish everyone will want seconds of.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
6
1 pack
(650 g)
(650 g)
M&S Oakham Gold chicken breast fillets, cut into bite-sized pieces
1
M&S Remarksable Value brown onion, thinly sliced
250 g
M&S Cypriot halloumi, cubed
3 cloves
M&S Remarksable Value garlic, minced
2 tsp
M&S everything Greek seasoning
200 g
couscous
1 jar
(190 g)
(190 g)
M&S everything tomato, garlic and herb paste
500 ml
M&S chicken stock
200 g
M&S Remarksable Value frozen garden peas
1
M&S Remarksable Value lemon, cut into wedges
1 handful
flat leaf parsley, finely chopped
as needed
M&S roasted garlic aioli
optional
Nutrition per serving
Calories
462kcal
Fat
10.3 g
Saturates
6.7 g
Sugars
16.3 g
Salt
1616.8 mg
