Crisp bread is topped with whipped feta, zingy preserved lemon, charred courgettes, fresh mint, pistachio crunch, chilli oil heat and a slick of honey in this whipped feta and courgette pan de cristal recipe. It’s fast, flavour‑packed and hits every salty‑sweet‑spicy note – perfect for a picky tea or light summer supper.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
2 packs
(180 g each)
(180 g each)
M&S Spanish traditional plain pan de cristal
2 packs
(200 g each)
(200 g each)
M&S baby courgettes
2 tbsp
M&S versatile avocado oil
200 g
M&S creamy whipped feta
1
M&S Beldi preserved lemon, finely chopped
10 g
M&S fresh mint, leaves picked, torn
To serve
as needed
chilli oil
4 tbsp
M&S shelled pistachios, roughly chopped
as needed
M&S pure honey
Nutrition per serving
Calories
474kcal
Fat
21.9 g
Saturates
6.4 g
Sugars
7.4 g
Salt
787.6 mg
