A rich, indulgent twist on a classic carbonara, this carbonara recipe combines our Calabrian Suino Nero Pancetta – air-dried for at least two months and delicately cured with black pepper – with a luxurious small-batch butter infused with summer truffle, Parmigiano Reggiano, and black pepper. Finished with crisp, golden breadcrumbs for added texture, it’s comforting yet elevated, perfect for special occasions or a fancy Friday night in.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
4
1 pack
(100 g)
(100 g)
M&S Collection Calabrian suino nero pancetta with black pepper
40 g
M&S panko breadcrumbs
15 g
flat leaf parsley, finely chopped
3
M&S Collection free-range golden yolk eggs, yolk only
(keep whites for another recipe)
1
M&S Collection free-range golden yolk egg
40 g
M&S 18-month aged Parmigiano Reggiano, grated
1 kg
potato gnocchi
1 pack
(100 g)
(100 g)
M&S Collection Parmigiano Reggiano and truffle butter
Nutrition per serving
Calories
730kcal
Fat
24.2 g
Saturates
10.5 g
Sugars
4.9 g
Salt
1189.8 mg
