This easy, healthy air fryer salmon and sweet potato fishcakes recipe features flaky Cajun-spiced salmon and sweet potato in a golden crumb, served with crisp greens and a sharp lemony yogurt dressing. It’s a fresh, feel-good dinner that carries our Eat Well health seal of approval and delivers on flavour.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
For the fishcakes
2
M&S Remarksable Value Caledonian Gold salmon fillets
500 g
M&S Remarksable Value sweet potatoes, peeled, diced
2 tbsp
M&S Cajun seasoning
10 g
fresh dill, finely chopped
50 g
M&S white breadcrumbs
For the salad
200 g
M&S Remarksable Value green beans, ends trimmed
100 g
M&S Remarksable Value frozen garden peas
2 tbsp
M&S Remarksable Value Greek style natural yogurt
1
M&S Remarksable Value lemon, juice only
2 heads
M&S Remarksable Value little gem lettuce, roughly chopped
Nutrition per serving
Calories
381kcal
Fat
3.0 g
Saturates
0.7 g
Sugars
14.3 g
Salt
988.9 mg
