With tender salmon, sweet bursting cherry tomatoes and a rich, garlicky cream sauce that coats each piece of penne, this creamy Tuscan salmon pasta traybake recipe is a massive hug in a bowl. It’s a family‑friendly dinner that feels a little special – with minimal washing up. Using our Remarksable Value Caledonian Gold Scottish salmon means it’s easy on your wallet, and just one fillet provides your weekly intake of omega-3.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
2 cloves
M&S Remarksable Value garlic, minced
1/2 tsp
smoked paprika
1
M&S white wine, garlic and herb flavour pot
350 g
M&S Remarksable Value red cherry tomatoes
150 ml
water
150 ml
double cream
4
M&S Remarksable Value Caledonian Gold salmon fillets
400 g
M&S Remarksable Value penne pasta
80 g
M&S baby spinach
15 g
M&S fresh basil, leaves picked
Nutrition per serving
Calories
672kcal
Fat
19.0 g
Saturates
9.9 g
Sugars
5.9 g
Salt
322.2 mg
