A fresh, summery take on a classic, this Tom Kerridge pea and pancetta salad pairs crisp Suino Nero with sweet peas, crunchy croutons and soft-set eggs, all brought together with a creamy, punchy dressing.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
4
1 pack
(100 g)
(100 g)
M&S Collection Calabrian suino nero pancetta with black pepper
2 slices
M&S Collection crafted sourdough bread, crusts removed, diced
50 g
M&S frozen petit pois
2
M&S Remarksable Value little gem lettuce, leaves separated, larger leaves halved
2 handfuls
pea shoots
For the dressing
3
M&S Collection free-range golden yolk eggs
1 clove
M&S Remarksable Value garlic, finely chopped
65 ml
light olive oil
2 tsp
white wine vinegar
1 tsp
Dijon mustard
20 g
M&S 18-month aged Parmigiano Reggiano, grated
Nutrition per serving
Calories
429kcal
Fat
33.4 g
Saturates
9.2 g
Sugars
4.1 g
Salt
187.7 mg
