Rich, punchy and full of Italian flavour, this speedy penne recipe is all about letting great ingredients do the work. Suino Nero pancetta brings deep, savoury richness to a silky tomato sauce, lifted with chilli, sweet shallots and plenty of garlic. Serve with warm garlic flatbread for mopping up every last spoonful.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
3
250 g
M&S Remarksable Value penne pasta
1 pack
(100 g)
(100 g)
M&S Collection Calabrian suino nero pancetta with black pepper
2
M&S British echalion shallots, finely diced
2 cloves
M&S Remarksable Value garlic, finely sliced
1
M&S Remarksable Value red chilli, diced
1 tbsp
tomato purée
1 tin
(400 g)
(400 g)
M&S Remarksable Value Italian chopped tomatoes
10 g
M&S fresh basil, leaves picked
20 g
M&S 24-month aged Parmigiano Reggiano, grated
To serve
1 pack
(220 g)
(220 g)
M&S Extra Virgin olive oil and garlic flatbreads
Nutrition per serving
Calories
947kcal
Fat
33.5 g
Saturates
12.0 g
Sugars
23.9 g
Salt
653.2 mg
