Give this TikTok-famous recipe a go when you want a low-carb, fuss-free lunch that packs a flavour punch. Simply bake sweetcorn and cheddar cheese together until golden and crisp, then fold over and fill with a smoky tuna mayo, pickles and avocado. The wraps can be quite fragile to handle, so do so carefully.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
100 g
M&S Remarksable Value British mature cheddar, grated
400 g
M&S Remarksable Value frozen supersweet sweetcorn, defrosted
as needed
M&S Greek extra virgin olive oil spray
1 tin
(160 g)
(160 g)
M&S Remarksable Value tuna chunks in spring water, drained
1 tbsp
M&S campfire mayo
1
M&S perfectly ripe hass avocado, sliced
1 handful
M&S baby leaf spinach
To serve
as needed
M&S fiery pickles
