Cook up this healthy chicken burrito recipe for a protein and veg-packed family dinner. Load fajita-spiced chicken and chipotle kidney beans into seeded wraps with avocado and hot sauce, ready to be wrapped up and frozen for another day or enjoyed straight away.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value red onion, diced
1
M&S Remarksable Value red pepper, diced
3 cloves
M&S Remarksable Value garlic, minced
1 tbsp
M&S hot chipotle chilli paste
1 tin
(400 g)
(400 g)
M&S red kidney beans in chilli sauce
1 pack
(250 g)
(250 g)
M&S microwave wholegrain rice
1 pack
(160 g)
(160 g)
M&S fajita British chicken slices
2
medium M&S perfectly ripe hass avocados
1
lime, juice only
4
M&S seeded tortilla wraps
5 g
fresh coriander
as needed
M&S Flamin’ Fruit jalapeño, bramley apple and lime hawwwt sauce
Nutrition per serving
Calories
619kcal
Fat
23.5 g
Saturates
4.6 g
Sugars
5.0 g
Salt
1234.5 mg
