This summery gluten-free tart recipe uses potatoes in place of pastry for a golden, crispy base, ready to be topped with summery tomatoes, oozy burrata and lemony greens. Serve this picture-perfect summer showstopper for a relaxed lunch or laid-back dinner party and watch the ‘oohs’ and ‘aahs’ roll in.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1 kg
M&S new potatoes
50 g
M&S Italian hard cheese
280 g
M&S Isle of Wight summer selection tomatoes, roughly chopped
1 pack
(80 g)
(80 g)
M&S Collection citrus sorrel baby leaves
2 tbsp
Collection rosemary and lemon flavoured olive oil
1 pack
(300 g)
(300 g)
M&S mini Italian burrata bocconcini
1 tsp
M&S Collection balsamic vinegar of Modena
Nutrition per serving
Calories
460kcal
Fat
26.5 g
Saturates
13.9 g
Sugars
2.8 g
Salt
802.5 mg
