This summery gluten-free tart recipe uses potatoes in place of pastry for a golden, crispy base, ready to be topped with summery tomatoes, oozy burrata and lemony greens. Serve this picture-perfect summer showstopper for a relaxed lunch or laid-back dinner party and watch the ‘oohs’ and ‘aahs’ roll in. When Isle of Wight Summer Selection Tomatoes aren't in season, this will work just as well with any cherry tomatoes.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
4
1 kg
M&S new potatoes
50 g
M&S Italian hard cheese
280 g
M&S Isle of Wight summer selection tomatoes, roughly chopped
1 pack
(80 g)
(80 g)
M&S Collection citrus sorrel baby leaves
2 tbsp
Collection rosemary and lemon flavoured olive oil
1 pack
(300 g)
(300 g)
M&S mini Italian burrata bocconcini
1 tsp
M&S Collection balsamic vinegar of Modena
Nutrition per serving
Calories
460kcal
Fat
26.5 g
Saturates
13.9 g
Sugars
2.8 g
Salt
802.5 mg
