Nutty brown butter, toasty pecans and maple syrup are a match made in heaven in this easy no-churn ice cream recipe. Browning the butter creates a rich, intense flavour that contrasts with the sweet ice cream, which is made by simply whipping double cream with condensed milk – no churning or ice cream machine required. Load into waffle cones or scoop into cups for a summer treat everyone will love.
Marks & Spencer
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3HR
Total time
Ingredients
Servings
8
50 g
M&S Remarksable Value salted butter
100 g
M&S Collection king pecans
1 tin
(397 g)
(397 g)
condensed milk
600 ml
double cream
1 tsp
vanilla bean paste
3 tbsp
M&S Collection Canadian maple syrup
To serve
8
M&S waffle cones
optional
Nutrition per serving
Calories
566kcal
Fat
43.7 g
Saturates
24.3 g
Sugars
32.5 g
Salt
105.5 mg
